Fireball Whisky Liqueur

Fireball Whisky Liqueur of Whisky and CinnamonFireball is made with Canadian whisky and natural cinnamon flavours
In the US, Fireball is a very popular shot drink at fraternity parties.
Strong flavours of cinnamon but not too sweet.

Product Name: Whisky Liqueurs
Volume: 700 ml
Storage Instructions: Store away from direct light in a cool & dry place
Serving Recommendation: Fireball mixes brilliantly, especially with apply and energy
Country of origin: Canada
Alcohol Content: 33 % Vol
Brand: Fireball
Region Produced: Montreal
Manufacturer/Producer: Sazerac

Fireball Whisky infused with cinnamon was created by a Canadian mixologist turned scientist in the mid-80s during the coldest winter ever seen. The intention was to invent a permanent solution to frostbite.

The invention was shared between veteran bartenders across Canada for a few years.

Fireball took an important turn when several bottles were smuggled into the US from Canada. Word got around and now the chaps at Fireball are trying their best to produce enough Whisky.

Established in the mid-80’s, rumor has it that Fireball Whisky was created accidentally when a Canadian mixologist was trying to create a liquid solution to frostbite during the coldest winter Canada has ever seen.

The concoction slowly and quietly made its way through North America for a few years until some bottles were reportedly smuggled down to the lower 48. Like its energetic name, the brand took off and is now sold around the world.