Grandma Wilds Oaty Biscuit Selection Tin for Cheese
A selection of three different sorts of biscuits perfect for cheese.
A mix of high quality savoury biscuits.
Baked without compromise.
Made using only the finest ingredients at their bakery in Yorkshire.
Biscuit rounds ideal for after dinner.
Storage Instructions: Store in a cool dry place.
Country of origin: United Kingdom.
Brand: Grandma Wild’s.
Speciality: Suitable for Vegetarians.
This lovely tin comes with a selection of biscuits, mature chedder, tomato and linseed and red pepper with pumpkin seeds. A wonderful tin that can be used over and over again for your own biscuits once it is emptied. These biscuits make an ideal accompaniment for cheese at a dinner party or to share with friends . From humble beginnings in the Victorian seaside resort of Morecambe, in Lancashire Annie Wild ran a bakery shop and boarding house (today’s Bed & Breakfast) whilst being a full time mother to three boys.
Her eldest son John Wild decided to move back to his Yorkshire roots in the 1920’s, away from the seasonal summer trade, where Annie and her son opened a shop in Haworth. In 1928 he bought larger premises just outside Haworth and this remained the family bakery until the millennium, then moving on to larger premises in Steeton, West Yorkshire. Today’s business holds true to the traditional family values and commitment of its founder Grandma Annie Wild all those years ago.
Fortified wheat flour (Calcium Carbonate, Iron, Niacin – Vitamin B3, Thiamine- Vitamin B1), non-hydrogenated palm oil, oatmeal, water, Cheddar cheese (whole cows milk, starter culture (lactic acid), salt, vegetarian rennet), pumpkin seeds, linseeds, sugar, dried tomatoes, salt, raising agents: disodium diphosphate, sodium bicarbonate, dried red bell pepper, natural flavouring.