Gusbourne Brut English Sparkling 2010 Wine
Gusbourne’s best-selling wine a combination of Chardonnay, Pinot Noir and Pinot Meunier which spends a minimum of thirty six months on lees and three months on cork before release. The original Gusbourne Estate in Appledore, Kent dates back to 1410. In 2004, Andrew Weeber took over the estate with a clear vision and a single goal: to create English sparkling wines that would stand up alongside the very finest offerings from across the globe.
The first vines were planted that year. In 2010 the debut vintages of Gusbourne Brut Reserve 2006 and Gusbourne Blanc de Blancs 2006 were released to critical acclaim. Gusbourne quickly earned a reputation as a producer of outstanding quality wines, with accolades from some of the industry’s most exacting critics.
- An evolving nose of vanilla and baked pastries. The palate is fresh and lively, with a hint of cherry strudel, preceding a more autolytic development on the finish.
- Made in Kent, England.
- Drink now or over the next 2-3 years.
An amalgam of basic wines, crafted to produce a rarely experienced sensation of tongue teasing traits with a sparkly bite