Jack Daniels Old No 7 Whiskey
Made in Tennessee, bottled at the distillery
Awarded the highest Gold Medals
Charcoal mellowed drop by drop
Quality Tennessee sour mash whiskey
Storage Instructions: Cool and dry conditions
Serving Recommendation: Straight, on the rocks or with a drop of water
Country of origin: Scotland
Alcohol Content: 40% Vol
Brand: Jack Daniel
Region Produced: Tennessee
Subregion Produced: Lynchburg
Awards: 87 Puntos Peñín
Manufacturer/Producer: Jack Daniels
Nose: Light and smooth with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke.
Palate: Smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crÃ¨me anglaise.
Finish: Sweet with a little cereal sweetness and toasty oak.
The archetypal JD.
This rare, sippin’ whiskey is made at the Jack Daniel Distillery in Lynchburg, Tennessee, using pure cave spring water and a unique mellowing process perfected by Jack Daniel in 1866.
The distinctively pleasing flavour is the reason they’ll always stay faithful to the slow, time-honoured methods their founder insisted upon.
Tennessee whiskey is similar to bourbon but is different in that it is filtered through maple charcoal in large wooden vats prior to aging.
Tennessee whiskey is also not subject to the regulations relating to bourbons, such as the use of new barrels and low level of distilling proof.