Louis Roederer Brut Premier Champagne
The classic non vintage Brut Premier is blended from six different vintages from over 40 individual plots in a cuvee composed of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier.
The champagne is made in a style that is refreshing yet with a satisfying depth of flavour. It is matured for three years in the cellar and rested for six months after disgorgement to perfect maturity.
The house has been conducting trials with organic and biodynamic viticulture across 40 ha and currently has the largest landholding of such vineyards in the region.
Decanter Magazine Gold Medal and Trophy for Best NV Champagne 2013
Serving Recommendation: Best served chilled
Country of origin: France
Alcohol Content: 12% Vol
Brand: Louis Roederer
Type: White Wine
Dominant Varietal: Pinot Noir
Region Produced: Champagne
Subregion Produced: Champagne AOC
Varietal Composition: Pinot Noir-Chardonnay-Pinot Meunier
Manufacturer/Producer: Louis Roederer
Champagne Louis Roederer was established in 1776 and remains under the ownership of the Rouzaud family to this day. With over 240 hectares of vineyards located exclusively in Grands and Premiers Crus villages, Champagne Louis Roederer is self-sufficient for approximately 70% of their non vintage production and 100% of their vintage champagnes.