Lustau San Emilio Pedro Ximenez Sherry
Raisins, toffee, honey and cake all in a glass, coating the sides with an unctuous varnish. Gorgeous.”
100% Pedro Ximénez, which are laid out in the sun after picking until they are practically raisins.
Ebony in colour with iodine highlights. The aromas are reminiscence of figs and raisins in the nose.
Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish.
The most awarded winery in Europe at the International Wine Challenge 2015.
Awards: IWC 2015 – Gold, Wine Spectator – 91/100, IWSC 2011 named “Best Spanish Producer”.
Food Pairing Suggestions: Serve slightly chilled with rich desserts, cakes and pastries, chocolate or pour over vanilla ice cream.
Also a perfect companion for strong blue cheeses. Ideal as a digestive.
Serving Recommendation Serve between 12-13 degree celsius in a white wine glass with rich desserts, cakes and pastries or pour over vanilla ice cream. Perfect companion for strong blue cheeses. Ideal as a digestive.
Country of origin: Spain
Alcohol Content: 17% Vol
Dominant Varietal: Pedro Ximénez
Region Produced: Jerez
Subregion Produced: Jerez
Varietal Composition: Pedro Ximénez 100%
Manufacturer/Producer: Bodegas Emilio Lustau
Lustau san emilio pedro sherry made from 100 percent pedro ximenez grapes. Dark mahogany colour with reminiscence of raisins in the nose. Rich, sweet, velvety and soft in the mouth, well balanced with a very long finish.
Aged in American oak casks in the traditional Solera system in Lustau’s bodegas in Jerez de la Frontera.