Pieropan Soave Classico

2015 75c

Pieropan Soave Classico White WineJoe Fattorini’s Tasting Note: “One of the great summer wines, this is everything Soave should be. Lightly aromatic, fresh and youthful. Its gentle citrus and almond blossom aromas complement rather than compete so make for a wonderful food matching wine. Baked fish with a squeeze of lemon, summer salads, grilled vegetables and seafood. All delicious.”

Their liveliest and most youthful style from Soave Classico, the Pieropan family has been producing this wine since the early 1900’s.

Generous, pleasingly fresh and versatile, it is made from the traditional varieties of Garganega and Trebbiano di Soave grown in family- owned vineyards situated in the Soave Classico zone.

Brilliant straw yellow colour with greenish hints.

The delicate nose is reminiscent of almond blossoms and marzipan.

Good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length.

Awards: James Suckling – 92/100, Wine Spectator – 88/100, Decanter Magazine – 93/100.

Food Pairing Suggestions: It makes an excellent partner for soups, starters, especially vegetable based such as asparagus, peas, courgette, egg-based dishes or seafood and fresh water fish dishes. It is an excellent aperitif, especially when served with simple canapés. Serve at 12°C.

Storage Instructions: Stored in a cool dark place.
Serving Recommendation: Serve at 12 Degrees Celsius.
Country of origin: Italy
Alcohol Content: 12% Vol
Brand: Pieropan
Type: White Wine
Vintage: 2015
Dominant Varietal: Garganega
Region Produced: Veneto
Speciality: Vegan
Varietal Composition: 90% Garganega, 10% Trebbiano di Soave.
Manufacturer/Producer: Soave

Their liveliest and most youthful style from Soave Classico, the Pieropan family has been producing this wine since the early 1900’s. Generous, pleasingly fresh and versatile, it is made from the traditional varieties of Garganega and Trebbiano di Soave grown in family- owned vineyards situated in the Soave Classico zone.Brilliant straw yellow colour with greenish hints.

The delicate nose is reminiscent of almond blossoms and marzipan. Good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length. It makes an excellent partner for soups, starters, especially vegetable based such as asparagus, peas, courgette, egg-based dishes or seafood and fresh water fish dishes. It is an excellent aperitif, especially when served with simple canapes.