The Black Stump Durif Shiraz Red Wine
Simply a No.1 bestselling wine – now with over a decade of sumptuous success
Velvet smooth Aussie red made from Shiraz and Durif for intense bramble fruit flavours and a prickle of spice
Irresistible with a char-grilled steak or Sunday roast
According to winemaker Alan Kennett, when you combine Durif and spicy Shiraz “magical things happen”. Thousands of Black Stump customers seem to concur, which explains the wine’s decade of popularity. Black Stump owes its name to a mythical outback landmark, now part of the Aussie language. An expression of the biggest/richest anything “this side of the black stump” effectively means “in the known world”.
How appropriate for a wine of peerless intensity and popularity. Dark Durif – “the grape that takes no prisoners” (The Observer) – and impressively juicy, spicy Shiraz have a turbo charging effect on each other, creating a velvety and irresistible style. Serve in large glasses and enjoy with char-grilled steak or Sunday roast.
Storage Instructions: Store in cool dry place, away from light, at around 15-18C
Use By Recommendation: Drink by December 2019
Serving Recommendation: With char-grilled steak or Sunday roast
Country of origin: Australia
Alcohol Content: 14% Vol
Brand: Laithwaites Wine
Type: Red Wine
Dominant Varietal: Shiraz
Varietal Composition: Shiraz
Well this wine needs no introduction as it really is top of the wine list. Its exclusively available from Laithwaites and Amazon where it out sells everything else. It has a deep red inky black colour and has a spicy and dark berry aroma. Its taste is intense blackberry, dark chocolate and licorice with a sweet oak adding to its finish, which is remains on the palate for sometime.
Perfect with Roast dinners and steaks and good hearty meals…
The Black Stump Durif Shiraz 2015 is available has a single bottle or in cases of 6 and 12.